In 1946 Joseph Geha moved with his family from Lebanon to Toledo, Ohio. He grew up on his family’s stories and delicious Lebanese food, and brings them together in the book 'Kitchen Arabic.' On the Talk of Iowa book club, Geha discusses the book with host Charity Nebbe and expert readers. (This episode was originally produced on Dec. 17, 2024.)
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The University of Iowa has 15,000 items in the library’s culinary collection. -
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AI has the potential to help and hinder students and faculty on campuses across the country.
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An Iowa nonprofit focused on empowering Latino communities has developed a way to help Latino chefs earn extra income as the pandemic continues.
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Cupcakes have taken the U.S. by storm in the last few years; but cakes, large and small, have always been an important part of our culture. Host Charity… -
After first gaining popularity in New Orleans, the Turducken—that’s a chicken stuffed inside a duck inside a turkey-- has made its way onto some of the…
