Stephen R Ausmus
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USDA Agricultural Research Service Office of Communications
Federal scientists are still scrambling to find new jobs or relocate across the country as Maryland’s Beltsville Agricultural Research Center’s last days of operation approach. Even as their personal lives upend, employees are concerned that BARC’s legacy of impactful research will be left behind.
Skyler Rossi
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Harvest Public Media
Anna Pope
/
Harvest Public Media
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Warmer-than-normal-temperatures in the Pacific Ocean are driving what could be the strongest El Niño on record. Here’s how that’s likely to impact weather across the central U.S this year. -
A decade ago, a federal task force announced a plan to help monarch butterflies along their great migration. The six-state effort along Interstate 35 didn’t take off as expected, but some roadsides are blooming anyway. -
After trade talks between the countries fell apart last month, the Trump administration and Canada's leaders have rolled out new tariffs on everything from dairy products to machinery. Experts say farmers will likely feel the squeeze on both ends.
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State officials can’t spend billions in federal funding to connect remote areas to the internet until the Trump administration provides information on how to use the money. Broadband offices are hopeful guidance is on the way – but when remains unclear. -
The Natural Resources Conservation Service lost nearly a quarter of its staff nationwide in 2025 after the Trump administration’s cuts to the federal government. Many were local experts that help farmers with soil and water conservation efforts. -
The Trump administration has tried to lower beef prices for months, but demand, drought and a parasite have foiled its efforts. Some ranchers are frustrated with the administration’s latest moves.
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Hundreds of pesticides are legal, but that doesn’t mean that their impacts on health are fully understood. Cleaning produce before eating it reduces your exposure. -
More farmers are opting to repair old tractors, combines and other machinery instead of buying new upgrades. A tough farm economy and historically-high equipment prices are at least partly to blame. -
Shades of red extracted from an ancient corn variety held up to heat and other conditions typical of food processing and storage. Researchers are exploring whether this natural dye alternative could open new markets for Midwest farmers.
