Jennifer Pak
/
NPR
The popular fluffy steamed buns are filled with pork, vegetables, tofu — and in one trendy Beijing shop, chocolate and red beans.
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"Carla Bakes" blends Carla Hall's southern heritage with her love of international cooking. -
Fried rice, bread pudding and homemade broth all start with ingredients many people throw away.
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A food journalist says her latest book of recipes and life advice she learned while cooking with grandmothers is more important than any family heirloom.
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Egypt's most popular breakfast staple is a modern classic that's also been around for millennia. We take a look at taamiya for our summer series on breakfast around the globe.
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Ground beef prices in the U.S. are high right now, and it's putting American shoppers at a crossroads: Pay more, or eat less meat. NPR's Life Kit podcast shares how to embrace a meat-free lifestyle.
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Milk is an extremely popular drink in Rwanda, associated with economic prosperity.
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The proposal comes weeks before the midterm elections, when food prices and the cost of living are expected to be major issues on voters' minds. -
Companies are voluntarily phasing out the use of so called 'forever chemicals,' or PFAS, used in food packaging. On this episode, experts discuss what the phase out will look like and what consumers need to know. Host Ben Kieffer is joined by Lydia Jahl from the Green Science Policy Institute in Berkley. Later in the hour, Mark Early, Keith Vorst, and Katie Updegraff of the Polymer and Food Protection Consortium at Iowa State University also join the program. (This episode was originally produced Aug. 5, 2024.) -
NPR investigates South Asia's love of one particular hot breakfast beverage and reveals its surprising origin.
