Food & Drink

The health secretary's affinity for saturated fat and his ire over ultraprocessed foods could influence federal food guidelines, expected out this fall.

Pumpkins are a harvest symbol and part of our nostalgia for a simpler time. But while the word "pumpkin" has been around for centuries, the plant dates back thousands of years.

The goal of the cookbook, Paul Hollywood said, is to get families together to bake and celebrate without judgment.

A headline-grabbing study touting apple cider vinegar for weight loss has been retracted. Other claims for the internet-famous remedy are also under fire.

Fans of "KPop Demon Hunters" are trying ramyun, the Korean instant noodles enjoyed by the film's heroes. But doctors say you should slurp with caution to avoid burns. Here's how to stay safe.

The USDA says the precooked pasta products, sold at Trader Joe's and Walmart, could be connected to a nationwide listeria outbreak that has killed four people and sickened at least 20 others.

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang are sharing their story and culinary secrets in a new cookbook.

At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran-American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.

In Mexico, September means chiles en nogada season. But one key ingredient, a candied barrel cactus called biznaga, is now illegal because it's vanishing in the wild.

The coffee giant plans to cut 900 corporate jobs and shut down about 1% of its stores as the chain's turnaround plan approaches a one-year mark.