Food & Drink

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make it happen.

There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?

Experts say a fifth of U.K. meat consumption is by pets, not people. If Fido eats lab-grown meat, they say, it could cut the country's carbon footprint.

D.C.-based chef Leah Curran Moon shares some ideas for a few egg substitutes that won't break the bank.

Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost in the summer of 2023. And there may be no relief in sight

One of the top sources of added sugar in kids' diets is in their breakfast bowls. A new study shows that advertising drives sales of high-sugar cereals when it's aimed directly at kids under 12.

The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies.

Cobble Hill chef Andy Schumacher is a Best Chef Midwest semifinalist. Simon's, an Italian restaurant in Des Moines, is named for Outstanding Hospitality.

Even if you dislike cooking, you still have to eat every day. Here's how to gain more confidence in the kitchen and think outside the box when it comes to meal prep.

A report released by the Department of Agriculture found that poor sanitation practices at a Boar's Head facility in Virginia contributed to the largest listeria outbreak since 2011.