-
Native American tribes and communities are creating formal programs that focus on their traditional foods to not only combat systemic food insecurity, but also connect people to their culture.
-
It's harvest time for broccoli and cauliflower. On this episode of Garden Variety, all the best advice on caring for and harvesting these cool season crops.
-
Las latinas de Iowa seguían una tendencia nacional. Según un estudio de la Iniciativa de Política Latina de la Universidad de California en Los Ángeles, las latinas abandonaron la fuerza de trabajo a un ritmo desproporcionado en comparación con otros grupos.
-
People in the Des Moines area will have the opportunity to support Ukraine by purchasing baked goods this weekend. The organizers didn’t initially plan for this bake sale, though.
-
During the COVID-19 pandemic, one of the demographic groups that left the workforce is disproportionate numbers were Latinas. But some of Iowa’s Latina entrepreneurs have taken the pandemic as a chance to follow their dreams.
-
While the younger generations may have to live with the effects of climate change for longer, it's a mistake to think that older generations aren't worried about the future of our planet.
-
Iowans who have experience with hunger and food insecurity are invited to share their stories this weekend at a 'Storytellers Roundtable.'
-
“I understand it’s expensive and I understand it’s not practical, but from a scientific perspective," said author Lisa Mosconi, "the nutritional composition of caviar is a fantastic complement to whatever nutrients your brain needs for health and cognitive fitness.”
-
The IPR staff talks about what they're looking forward to eating and cooking as the holiday season approaches.
-
The U.S. imports a lot of chestnuts, and there is an opportunity for more of them to be homegrown.