Food & Drink

The World Cheese Awards were held in Switzerland last week. More than 5,000 cheeses from dozens of countries fought for the top spot.

In 2006, Marion Nestle published the landmark book “What To Eat” to help guide readers through grocery stores that often were designed to sell high cost, high-calorie, and highly processed food. Now's she's out with an updated version.

Wholesale prices for a turkey have jumped 40% from a year ago.

The Honeycrisp apple variety is popular around the world but poses problems for producers. NPR's Ayesha Rascoe speaks with Kait Thornton, a fourth-generation apple farmer in Washington state.

The first ever disruption to the nation's largest anti-hunger program came as a shock. It's shaken trust in the program for some and stoked concern that it could happen again.

The Capital Area Food Bank in Washington, D.C., says it's allotted an extra 1 million meals for November, given the uncertainties about whether and when SNAP recipients will get their full benefits.

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her new book is What to Eat Now.

Kevin Curry, a food influencer and a former SNAP recipient, explains where SNAP recipients can get the most up-to-date information on their benefits, and how anyone can find free or affordable food.

Celebrating Thanksgiving abroad? Tell us how you celebrate.

A Michelin-star chef in Brittany is showing to way to help save global fish stocks one diner at a time.