Food & Drink

Be prepared to be fooled. A new cookbook from America's Test Kitchen features mostly meatless recipes that taste, look and feel pretty meaty.

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.

The Trump administration hopes to eliminate potentially harmful synthetic dyes used to give foods, drinks and medicines vivid color. Manufacturers say it's not that simple to make the change.

The New World screwworm is endemic in parts of Latin America and the Caribbean — and its northward spread into Mexico has alarmed U.S. officials. It can kill a full-grown cow in one to two weeks.

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.

Print artist Ana Inciardi sells her art through vending machines at 50 locations. Instead of snacks, Inciardi's three-slot machines produce prints you can collect, for the low price of four quarters.

Yemen is an ancient birthplace of the coffee trade, and immigrants fleeing its civil war have brought their culture here in the form of cafes. Hundreds of Yemeni coffee shops have opened in the U.S.

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.

To celebrate thirty years of eating, growing, harvesting and cooking on The Splendid Table, the show is going on tour and will make a stop in Iowa City.

The health secretary announced a push to eliminate petroleum-based colorants from the food supply. But he'll need to get food companies on board.