Business Wire/AP
Each ingredient plays a key scientific role. in your cookie’s softness, chewiness, taste and height.
Courtesy of Ecco and Johnny Miller
Courtesy of The Countryman Press and Keiko Groves
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San Diego-based chef Claudette Zepeda's new cookbook takes inspiration from her childhood living on the border between Mexico and the United States. -
The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes. -
Nutmeg commonly spices up a holiday season eggnog. It's also one of the most sought-after trick moves in soccer.
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Spring is snail season in Seville. Caracoles in southern Spain differ from the well-known French escargot — they're smaller and eaten directly from the shell. And everyone has a favorite tapas bar that serves them. -
A bill banning some food dyes from school meals, authorizing over-the-counter ivermectin and requiring the state to continue seeking limits on what can be bought with food assistance is on its way to Gov. Kim Reynolds’ desk for her signature. -
Matteo Lane's love for pasta was fostered by growing up in an Italian family.
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NPR's Elissa Nadworny speaks to journalist Caity Weaver about what she learned on her quest to find the best free restaurant bread in America.
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A new documentary, 'Kamal’s,' follows a Muslim chef and his Catholic wife as they build a life together in Grinnell, blending Middle Eastern traditions with Midwestern ingredients. We talk with filmmaker Nich Perez, along with Kamal Hammouda and Laura Fendt, the couple at the heart of the film and co-founders of The Iowa Kitchen. Later in the episode, April is National Poetry Month, and Iowa poets are reaching audiences far beyond the Midwest. -
The priciest concessions at the Masters, beer and wine, cost just $6 each. The Georgia golf tournament prides itself on a simple and affordable menu, even as ticket prices continue to climb.
