Food & Drink

Ingersoll Theatre, which has sat unused for over a decade, plans to reopen this fall after undergoing a $5 million restoration.

Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now being promised. But anxiety persists for some.

A garage bake sale turned into a farmer’s market fixture. Now, these Ukrainian bakers have opened a store on Main Street.

Vegetables help kids grow and develop, but it can be hard to convince them to eat their broccoli. NPR's Life Kit brings research-backed tips can help encourage kids to eat more veggies — or at least try them.

Eggs have become the grocery staple that Americans can't stop talking about, whether its fears of widespread bird flu getting worse or the drastic increase in prices.

If you're having friends over to watch Hollywood's biggest night, we've got 10 recipes that will at least work on a conceptual level.

Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and how they are sourced. He calls this new Arctic cuisine.

U.S. tariffs could cause the prices of steel and aluminum cans to rise, an increase that may ultimately be passed on to consumers.

Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus recipes for shampoo and cologne – and remedies for toothaches.

Egg farmers have been plagued by widespread outbreaks of bird flu. Experts say it's hard to predict when the industry will bounce back from the illness' effects.