Soybeans

Charity Nebbe and her guests discuss a practice that is gaining popularity — spending time in forests in pursuit of boosting health and happiness, and how a single soybean travels the world before it ends up as part of a meal in Seoul, South Korea.

Freshly harvested from cropland in Illinois, a single soy bean travels the world before ending up as part of a meal in Seoul, South Korea. Its long…

The U.S. Department of Agriculture has paid out a record $4.24 billion in claims for acres farmers couldn’t plant this year.The “prevented planting”…

The United States will not implement increases to tariffs on Chinese goods that were scheduled for Oct. 15. This slight easing of trade tensions follows…

A monthly report from the U.S. Department of Agriculture assessing the global supply and demand of key crops had mixed messages for Midwest farmers…

Walking through rows of growing crops helps farmers monitor for harmful insects, leaves that are damaged by disease or other problems that could reduce...

Midwestern fish farmers grow a variety of species, such as tilapia, salmon, barramundi and shrimp, all of which require a high-protein diet. The region...

On top of trade disputes, a wet spring and late planting, many soybean farmers face yet another hurdle: the thistle caterpillar.Although it becomes the…

Iowa is spending a fraction of what should be budgeted toward improving water quality, according to an analysis by the nonprofit Iowa Policy Project. The…

In theory, closing off China’s soybean market due to the trade dispute with the U.S. on top of generally low prices for the commodity should affect all...