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Charity Nebbe and her guests discuss a practice that is gaining popularity — spending time in forests in pursuit of boosting health and happiness, and how a single soybean travels the world before it ends up as part of a meal in Seoul, South Korea.
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Freshly harvested from cropland in Illinois, a single soy bean travels the world before ending up as part of a meal in Seoul, South Korea. Its long…
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The U.S. Department of Agriculture has paid out a record $4.24 billion in claims for acres farmers couldn’t plant this year.The “prevented planting”…
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The United States will not implement increases to tariffs on Chinese goods that were scheduled for Oct. 15. This slight easing of trade tensions follows…
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A monthly report from the U.S. Department of Agriculture assessing the global supply and demand of key crops had mixed messages for Midwest farmers…
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Walking through rows of growing crops helps farmers monitor for harmful insects, leaves that are damaged by disease or other problems that could reduce...
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Midwestern fish farmers grow a variety of species, such as tilapia, salmon, barramundi and shrimp, all of which require a high-protein diet. The region...
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On top of trade disputes, a wet spring and late planting, many soybean farmers face yet another hurdle: the thistle caterpillar.Although it becomes the…
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Iowa is spending a fraction of what should be budgeted toward improving water quality, according to an analysis by the nonprofit Iowa Policy Project. The…
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In theory, closing off China’s soybean market due to the trade dispute with the U.S. on top of generally low prices for the commodity should affect all...