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The products include potted meat and a variety of Vienna sausages.
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Genetically modified foods have been on supermarket shelves since the 1990s, but they’ve only required a label for the last year. The USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels.
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The report paints a grim picture of accelerating consolidation over the last three decades. Yet some communities and local grocery stores are finding ways to thrive.
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After the deadly bird flu hit egg-producing flocks, the supply of eggs shrank dramatically. That’s led to historically high prices for consumers.
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There are plenty of time-honored traditions across cultures, but some households put their own twist on the holiday season.
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Bird flu has hit several commercial turkey flocks in northwest Iowa this month, leading to the destruction of more-than 400,000 birds. An economist says that’s likely to have an impact on turkey production in that part of the state.
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Le Mars based Wells Enterprises, known for its creation of Blue Bunny ice cream, has been acquired by a global confectionery company.
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Iowa has a large turkey industry, but the turkey at the center of your Thanksgiving dinner likely isn’t from Iowa.
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Native American tribes and communities are creating formal programs that focus on their traditional foods to not only combat systemic food insecurity, but also connect people to their culture.
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It's harvest time for broccoli and cauliflower. On this episode of Garden Variety, all the best advice on caring for and harvesting these cool season crops.