Local Foods

Curtis Sittenfeld's short story collection, 'Show Don't Tell,' captures both the mess and the gifts of aging. Then, Shalika Kindurangala, the owner of a Piece & Freedom Bakery, a Ukrainian bakery in Ames, is creating community amid war at home. (Portions of this episode were originally produced March. 6, 2025 and Jan. 29, 2025)

Each year, Choose Iowa awards grants to local farmers and agriculture-related businesses. The state initiative also helps promote products made and grown in Iowa — and it’s continuing to grow. One western Iowa farm is thriving with support from the program.

The prestigious James Beard Awards, which recognize culinary excellence in the U.S., released its list of 2026 semifinalists. It includes a bakery in Iowa City, a cocktail bar in Des Moines and chefs at two Des Moines restaurants.

As food insecurity grows, Iowa’s gardeners are stepping up to help feed those in need — plus, how an improv nonprofit is empowering Iowa's youth to grow confident on and off stage.

Legal scholar David Rabban discusses academic freedom during a moment when it is at risk. Also, Gazette reporters share their answers to reader questions as part of their Curious Iowa series.

Industry experts say demand for locally raised meat is high, but processing is often a bottleneck. State grants from the Iowa Department of Agriculture and Land Stewardship aim to widen the middle of the supply chain.

The USDA said it will invest up to $18 million into a program that makes connections between schools and local farmers after canceling the program in March. The announcement was made alongside the release of the Make America Healthy Again report.

Some programs that help low-income Iowans access healthy foods are at risk after federal SNAP-Ed funding was eliminated in the major tax and spending bill signed into law by President Donald Trump last month.

A look at the 50 year legacy of Seed Savers, and revisiting a 2015 conversation with Sean Sherman, The Sioux Chef.

Author Beth Howard draws similarities between baking a pie and making a documentary film. Then, we hear from the founder of the Middle of NOWhere Rural Art & Music Festival.