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During the COVID-19 pandemic, one of the demographic groups that left the workforce is disproportionate numbers were Latinas. But some of Iowa’s Latina entrepreneurs have taken the pandemic as a chance to follow their dreams.
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While the younger generations may have to live with the effects of climate change for longer, it's a mistake to think that older generations aren't worried about the future of our planet.
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Iowans who have experience with hunger and food insecurity are invited to share their stories this weekend at a 'Storytellers Roundtable.'
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“I understand it’s expensive and I understand it’s not practical, but from a scientific perspective," said author Lisa Mosconi, "the nutritional composition of caviar is a fantastic complement to whatever nutrients your brain needs for health and cognitive fitness.”
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The IPR staff talks about what they're looking forward to eating and cooking as the holiday season approaches.
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The U.S. imports a lot of chestnuts, and there is an opportunity for more of them to be homegrown.
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Chef Sean Sherman, also known as "the Sioux chef," talks about his cookbook “The Sioux Chef’s Indigenous Kitchen.”
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A culturally-specific food pantry and delivery service for Latinos in Iowa will expand its capacity. The organization received unexpected national support.
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Iowa’s Latino Heritage Festival made a comeback this past weekend after 2020’s was canceled because of the pandemic. The event in downtown Des Moines celebrated the many aspects of Latino cultures represented in the state.
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The Iowa Latino Heritage Festival is back this weekend after a rough two years. Organizers have high hopes for a strong 2021 comeback.