Eating the Midwestern Way

Nov 20, 2013

One thing Midwesterns do better than everyone else (or at least claim to do better than everyone else) is bake pie.  Host Charity Nebbe speaks with Peggy Wolff, editor of the new book Fried Walleye and Cherry Pie about Midwestern cuisine, culture and of course pie.  Iowa writers Jeremy Jackson and Mary Kay Shanley who contributed to the collection also join the conversation.