Farming

Iowans share how they are trying to reduce pollutants in waterways on this archive episode.

Snowstorms and cold temperatures dampened sales for many Christmas tree farms across the state. While the work is year-round, their retail season is typically condensed to a two or three week window in late November and early December.

It’s no secret people are moving away from rural areas of Iowa. The exodus toward bigger cities has been growing for decades. Fewer than a quarter of Iowans live in the country. In 1960, it was around 50%. One Iowan took an unusual route to reverse that trend.

When bird flu spilled over into dairy cattle last year, researchers discovered high concentrations of the H5N1 virus in the raw milk and udders of infected cows. A new study shows the mammary glands of other livestock and humans could also be suitable hosts for the virus.

For more than 60 years, Iowa State University has sponsored an annual land survey. This year shows a small increase that lags behind inflation.

The third annual Iowa Farmers of Color Conference takes place Saturday, Dec. 6. It's an opportunity for farmers of color from around the Midwest to come to together to learn from each other and build community. Sixth-generation farmer Todd Western III joins the program to preview the event. We also get to know another founder of Iowa Farmers of Color, Hannah Scates Kettler. She and her husband co-own Minerva's Meadow, an organic, no-till flower farm located near State Center. Then, we learn more about how farming has played a role in Black resiliency and activism for centuries from Felicite Wolfe of the African American Museum of Iowa. The exhibit "Rooted: Labor, Land and Legacy," shares the struggles and triumphs that Black farmers have seen in Iowa and the U.S. through present day.

Political analysts Megan Goldberg and Kelly Shaw break down why Iowa’s delegation waited for Trump’s approval before voting to release the Epstein files — plus insight on support for ACA subsidies, Texas redistricting, the farm bill and more.

We look at how Iowa’s organic movement began, how it’s evolved and what the future holds for the next generation of farmers.

Iowans who rely on the Supplemental Nutrition Assistance Program, or SNAP, are awaiting relief. Later, we hear about a new podcast from ISU Extension.

Roughly 25% to 50% of the total commercial nitrogen applied to fields across the state occurs in the fall. Waiting for cooler soil temperatures helps prevent nitrates from flushing into streams and rivers.