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Farming

Rachel Cramer
/
Iowa Public Radio
This year’s recipient of the $500,000 award is Dutch scientist and humanitarian Huub Lelieveld. The World Food Prize Foundation's three-day event in Des Moines has drawn in scientists, philanthropists, farmers, heads of state and Hollywood actors – including one who played the ukulele.
  • In 1883, the Secrests commissioned a builder to construct a new barn on their property. The structure is three stories tall with a gothic roof and eight sides. The Iowa Barn Foundation's All-State Barn Tour is Sept. 19-20 and there are a record 108 barns participating. On this episode, we talk with Deann Haden about the Iowa Barn Foundation and highlights for this year's tour. Then, we travel to Cedar County to tour the Secrest 1883 Octagonal Barn with owner Rich Tyler. Later in the hour, we talk with Rachelle Long, founder and executive director of Taste of the Junction, a multicultural festival that celebrates the people and culture of Valley Junction. It takes place Sept. 3-5, and features presentations, live jazz and a street festival.
  • On this episode, we meet the Lobe Rangers, three Iowa farmers from who are frustrated with how few of their fellow farmers have implemented conservation practices. We learn about their vision for a more sustainable future for Iowa. Then, 'Talk of Iowa' Summer School continues with agriculture teacher Anna Brooks. She makes the farm to table process a focus of her classes.
  • In 1973, Ron Rosmann gave up his plans to go to graduate school and moved back home to Westphalia to run the family farm. In 1973, he did something radical — he stopped using chemical inputs. Rosmann has been farming for more than 50 years, and he's one of the founding members of Practical Farmers of Iowa, a farmer-led community that focuses on sustainable agriculture. He joins us on this episode to talk about his book, 'A Practical Farmer's Journey: A History of Community, Stewardship and Resilience.' We also talk with Steve Hopkins, a member of Practical Farmers of Iowa and an innovator in regenerative agriculture and water conservation.