CSA

U.S. consumers’ hunger for fresh, local and organic foods has fed a marketplace that’s so big, little guys are — once again — having to evolve and...

A weathered wooden shed that holds wheelbarrows, hoes and other basic tools is the beacon of the Student Organic Farm, a two-acre swath within the Iowa…

California grows almost half the fruits and vegetables in the U.S. It’s also deep in drought and some farms are short on water. That may sound like a…

The local food scene has exploded in recent years, which means there’s a lot more local produce on dinner tables. It also means that during the spring…

Call it “peak farmers market.” Or maybe the plateau of “know your farmer.”After more than a decade of explosive growth in the local food economy, the most…