Search results for

Tips from a top chef to beat holiday cooking stress

The history of the presidential turkey pardon is often misremembered. Here are the fowl facts.

It’s been a tradition to eat turkey for Thanksgiving since the 1800s. But one economic report suggests the custom has lost footing in recent years.

Lloyd's Carrot Cake has been a New York institution for nearly 40 years. Every Thanksgiving customers from near and far flock to the shop to purchase the moist cakes, topped with cream cheese icing.

Dubai chocolate bars are kind of like KitKats, but stuffed with pistachio nuts and aromatic pistachio nougat. Foodies used to have to order the confections from Dubai — now they are everywhere.

Foreign ministers from the world's leading industrialized nations are meeting Monday, with a certain pressure to advance diplomatic efforts ahead of the new U.S. administration taking over.

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

The affable, smooth-talking game show host of "Wheel of Fortune," "Love Connection" and "Scrabble" later became a right-wing podcaster.

The Icelandic pop star Björk's new installation at Centre Pompidou in Paris uses animal sounds to help people understand what's lost and what we stand to lose as a result of human-caused climate change.

The Foldscope brings a powerful science tool to schools that can't afford microscopes. Scientists use it too. Its creators have handed out 2 million units, including a new mini-model for younger kids.