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After 19 children were killed at a Texas elementary, law enforcement officials have given little information. They're now using the "dead suspect loophole" to prevent the public release of records.

Mason Hereford, owner and chef of the Turkey and the Wolf restaurant in New Orleans, has made his mark in the food world by infusing regional favorites with refined touches.

Four other firefighters and an inspector with the city's Department of Licenses and Inspections had been rescued from the rubble and were in stable condition at hospitals.

Russian forces are now concentrating their attacks on three cities in Ukraine's southeast which are key to the country's agriculture and logistics.

The South American music joropo often deals with horses and cowboys. The Colombian band Cimarrón has made the genre more inclusive by adding Indigenous and Afro-Colombian themes and sounds.

NPR's Danielle Kurtzleben speaks with author Ellyn Gaydos about her memoir "Pig Years," which documents the joys and sorrows of working on a small farm.

The National Museum of the American Latino in Washington, D.C., won't be finished for another decade, but a pop-up exhibit from the museum has opened on the National Mall

Steven Spielberg's movie "E.T.: The Extra Terrestrial" was released 40 years ago this month. Film critic Alex Dowd explains why it has endured.

A blanket of hot air stretching from the Mediterranean to the North Sea is bringing much of Western Europe its first heat wave of the summer.

Here on Code Switch, we love food just as much as we love history. So we couldn't let the Juneteenth pass by without getting into the culinary traditions that have been passed down for generations.