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The Biden administration's COVID booster plan for the general population is supposed to start soon, but the FDA still wants to review its safety — and whether kids under 12 should be vaccinated.

Schools in Haiti's southwest are beginning the new school year, just weeks after an earthquake devastated the region.

We got to the experts to find out where Iowa is in the pandemic and how best to reduce risk to ourselves and others.

Lincoln started out as a nightclub singer, but began performing in a style influenced by the civil rights movement after she met drummer/bebop pioneer Max Roach. Originally broadcast in 1986 and 1987.

The NPR/PBS NewsHour/Marist survey finds 19% of adults say they won't get vaccinated. That's down 5 points from the month prior, coinciding with the delta surge and FDA approval of the Pfizer vaccine.

How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little believes the answer lies in the middle.

Social entrepreneur Jasmine Crowe has one mission: feed more, waste less. Her company Goodr is tackling food waste and getting food to those who need it most.

The loss of Native American food traditions has been taking place for centuries. At Owamni, chef Sean Sherman is trying to change that by serving food that celebrates and preserves Lakota cooking.

Forager and TikTok influencer Alexis Nikole Nelson shares how the great outdoors has offered her both an endless array of food options and an outlet to reconnect with her food and her culture.

Research shows increasingly that layering one strategy on top of another can help minimize the spread of the coronavirus in classrooms.