A family-run microbrewery in Fairfield is on the brink of expanding their operation ten times over. As Iowa Public Radio’s DurrieBouscaren reports, Shaktea Kombucha has built their brand around a fermented, flavored tea.
Kombucha startup in Fairfield to expand with $250,000 grant
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Meghan, Debi, and Jack Dowd stand in front of fresh batches of fermenting kombucha.
Durrie Bouscaren / Iowa Public Radio
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Shaktea Kombucha stocked at Everybody's Whole Foods in Fairfield.
Durrie Bouscaren / Iowa Public Radio
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In the kitchen, light filters through a jar of fermenting kombucha.
Durrie Bouscaren / Iowa Public Radio