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Cedar Rapids hasn't always been known as a food mecca, but the chefs competing in next week's Battle of the Chefs say the city's been moving steadily…
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Cooking can be intimidating, especially in an era of triumphant food photos on Instagram, Pinterest, and blogs.On this edition of Talk of Iowa, host…
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Set up the lead, stew in yr sugar and flower, and add two spoonfuls of sack. While this may seem like nonsense in 2015, 300 years ago, those phrases were…
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There are foods in every family that have to make it to the Thanksgiving table. If you want to experiment with traditional dishes, where do you…
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Pie. Everyone loves to eat it, but when it comes to making it a lot of us would rather leave that to the professionals.Author and Pie maker Beth Howard…
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Iowa is home to many talented chocolatiers and a number of them live in a place that might surprise you. Our Lady of the Mississippi Abbey is a cloistered…
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Every year for Valentine's Day Americans spend over $1 billion on chocolate. Host Charity Nebbe speaks with some of Iowa's finest chocolatiers from…
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Cupcakes have taken the U.S. by storm in the last few years; but cakes, large and small, have always been an important part of our culture. Host Charity…
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After first gaining popularity in New Orleans, the Turducken—that’s a chicken stuffed inside a duck inside a turkey-- has made its way onto some of the…
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One thing Midwesterns do better than everyone else (or at least claim to do better than everyone else) is bake pie. Host Charity Nebbe speaks with Peggy…