As Doyle Lentz drives out over his farm, just 20 miles south of the Canadian border, he expects to see snow and ice for miles. This is January, after all, in Rolette County, North Dakota. But this year, the horizon is broken up by fields of windblown wheat, piles of snow-packed, cut canola and stands of corn and sunflowers.
“That whole field should have been waist high when we harvested. As the rains and snows came, it just continued to flatten it. And of course, the quality just became terrible,” says Lentz, who farms around 6,000 acres that also includes barley and soybeans. “Consequently, it wasn’t worth harvesting. We hope to burn it, but with all the rain and snow, we don’t know what we’re going to do with it.