Harvest Public Media

Farmers harvesting derecho-damaged corn are seeing vast differences in yield.

Meat supply chains got upended by the pandemic. But processing is back up to speed and prices are starting to come down.

Eating lunch at school looks a little different this year, but all districts can offer every student free meals because USDA has extended some flexibilities it implemented due to the pandemic.

Meat consumers in the U.S. enjoy relatively low prices and an array of choices, but there is a high human price tag. The more than 500,000 men and women…

Regulators are taking aim at foodborne illnesses caused by salmonella. The Department of Agriculture has been able to cut the amount of salmonella found…

According to the United Nations, by 2050 the world will need to produce an additional 220 million tons of meat per year to satisfy global demand.On this…

This program originally aired on November 17, 2014.This year, U.S. farmers are bringing in what is expected to be a record breaking harvest. On this…

Drought is re-shaping the beef map and raising the price of steak. Ranchers are moving herds from California to Coloradoand from Texas to Nebraska seeking…

Much of the Midwest and the Plains have been battling drought for years. And the current winter wheat crop looks like it will be one of the worst in…

Farmers are hopeful improvements are coming to the Midwest river system, which is crucial for shipping grain, in the form of the Waterways Resource Reform…