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Midwestern fish farmers grow a variety of species, such as tilapia, salmon, barramundi and shrimp, all of which require a high-protein diet. The region...
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On this edition of River to River, host Ben Kieffer talks with award-winning author Paul Greenberg about his new book, The Omega Principle, in which he…
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One out of five seafood samples taken from across the country, including Kansas, Missouri and Colorado, are mislabeled. That’s according to a study by...
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Heat, light, water and nitrogen… put them together and you get lakes and ponds that are choked with plant growth. The balance between discouraging aquatic…
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Global hunger has no easy answer.But as part of a partnership with the federal government called Feed the Future, researchers at land-grant universities…
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Put heat, light, water and nitrogen together and you get lakes and ponds that are choked with plant growth. It's Horticulture Day and host, Charity Nebbe,…
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One of Iowa's only Aquaponics facilities is marketing locally grown, chemical free vegetables and fish raised in a sustainable manner and available year…
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Cousins and long-time business partners Jeff and Mark Nelson have immersed themselves in aquaculture. They're growing fish in a part of the country where…
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Fish and fresh veggies make an appealing paring for dinner, but they can also be a great duo in the greenhouse. Host Charity Nebbe discusses aquaponics,…