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Prolong The Taste Of Summer By Storing Your Late Season Produce

Melissa LeGette
Bring the taste of summer into chillier months by curing and preserving your late season vegetables.

If you’re lucky, you’re up to your elbows in home grown tomatoes right now. It’s also harvest time, or nearly harvest time for many other garden vegetables.

Horticulturists Ajay Nair and Richard Jauron join host Charity Nebbe with tips and tricks for harvesting and storing winter squash, sweet potatoes, beets and other late season produce on this episode of Talk of Iowa.


  • Ajay Nair, associate professor of horticulture, Iowa State University
  • Richard Jauron, horticulture specialist, Iowa State University Extension