Lab-Grown Meat, No Animal Deaths Required
What if you could produce meat without having to raise or slaughter an animal? Cell-cultured meat is real meat that's produced without slaughtering an animal, and it could be big business that upends the trillion-dollar meat industry.
On this edition of River to River, host Ben Kieffer is joined by journalist Chase Purdy to talk about his new book "Billion Dollar Burger: Inside Big Tech's Race for the Future of Food."
This program originally aired on June 22, 2020.
- Chase Purdy, journalist and author