Lab-Grown Meat – No Animal Deaths Required

Jun 22, 2020

What if you could produce meat without having to raise or slaughter an animal?

Cell-cultured meat is real meat that's produced without slaughtering an animal, and it could be big business that upends the trillion-dollar meat industry.

On this edition of River to River, host Ben Kieffer is joined by journalist Chase Purdy to talk about his new book "BILLION DOLLAR BURGER: Inside Big Tech's Race for the Future of Food."

Guest:

  • Chase Purdy, journalist and author