Madeleine King
Newsletter Product ManagerAs the newsletter product manager, Madeleine (she/her) coordinates and writes for Iowa Public Radio’s newsletter portfolio, including The Daily Digest and Political Sense. Madeleine worked at IPR in various roles before assuming her current position on IPR’s digital team. Before joining IPR full-time, Madeleine worked as a bartender and is to this day very grateful for the lessons provided by working in the service industry.
Madeleine has her degree in Journalism from Iowa State University, where she focused on photojournalism. In her free time, she enjoys long bike rides in the summer, finding new books to read and nerding out about cameras.
Have a story of someone helping their community or a small moment that brought you needed joy? Tell Madeleine about it for the Daily Digest’s Sunny Side at mking@iowapublicradio.org
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Early spring is the perfect time to start seeds indoors so you can transplant them straight into the garden once the weather warms up.
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To get through “funnel week,” most bills need approval by a committee in either chamber in order to move forward.
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Faced with so many exciting options, it's easy to get carried away. We've got some things to keep in mind so you can seed shop like a pro.
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Lawmakers face their first legislative deadline this week. Bills will need to get approved by a committee or the proposal could get cut for the session.
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This is the second legislative session legislators have heard from environmentalists' and landowners' concerns about three carbon capture pipelines in the state. Both chambers are putting forward proposals to set new restrictions.
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Whether you’re starting a new garden or refreshing your old one, a solid plan for your space is the key to success. We’ve compiled some tips from experts to help you get started.
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You've voted and now all there's left to do is wait for the results. Avoid election anxieties with these feel-good stories from IPR and NPR.
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These were our favorite sets from Hinterland 2022.
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Summer reading picks and recommendations from the team at Iowa Public Radio.
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The IPR staff talks about what they're looking forward to eating and cooking as the holiday season approaches.