Many researchershave looked at nitrogen pollution hotspots around the country. But a new first-of-its-kind, multi-yearstudyfrom the University of Vermont looks at areas where nitrogen pollution reduction is most feasible without affecting crop yield.
Nitrogen is essential to plant growth and is a major component of most commercial fertilizers. However, excess nitrogen can contribute to environmental degradation, including reducing air and water quality.
“It's a very critical element. There's been people working on managing it better for a long time,” saysEric Roy, an assistant professor at the University of Vermont and a co-author of the study. “But despite those efforts, we continue to struggle to use nitrogen efficiently in food production to get the benefit of growing food without the environmental cost.”
Roy and his team -- includingMeredith Nilesof University of Vermont andCourtney Hammond Wagnerof Stanford University -- looked at areas where nitrogen use is unnecessarily high, meaning farmers can likely reduce their nitrogen use and still maintain their crop yield.
But it’s a tricky thing to balance.
“Reducing it too much comes at a risk for the farmer, a yield loss, also a risk for food security, a loss of food and then in the system,” says study co-author Meredith Niles. “We know there are opportunities to make reductions, but it's such a complicated human decision to weigh those different risks.”
And yet, the team was able to identify 20 “hotspots of opportunity” for nitrogen reduction -- many of which are located in the Midwest.
The top hotspot stretches across 61 counties in Illinois, Indiana, Missouri and Wisconsin. Next is a 51-county area across Kansas and Nebraska, followed by 38 counties across Iowa, Minnesota and South Dakota.While the Midwest is an agricultural mecca, that’s not why it stands out in the results. It’s because nitrogen isn’t being used efficiently in the region, the authors say.
“We see nitrogen inputs at a level that suggest they're higher than they need to be relative to other counties producing the same crop mix,” Roy says.
The study also employed social science and took into account agronomic, environmental, social, demographic and economic factors in order to determine the best places to tackle farm nitrogen. By linking nitrogen balance with factors like belief in human-caused climate change, the study concludes there’s more at play than just environmental factors in determining nitrogen hotspots.
“It's not just about the environmental conditions or the soils or the precipitation, but also some of these social factors that are also important in terms of nitrogen management,” Roy says.
These results could have implications for nitrogen reduction efforts around the country, including incentive programs likeIllinois’andNutrient Loss Reduction Strategy, whichhaven’t been as successfulas some have hoped.
“I was especially motivated to look at this topic because we already have some of those programs, and yet they don't seem to really be moving the needle on what we need in terms of improving our environmental output,” Niles says.
The team hopes this study helps programs better target these efforts.
“This is something we can do. We can get better at our nitrogen use. It's not a problem that is hopeless,” Roy says. “Hopefully by taking a more targeted approach, we will have a better chance of success.”
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