Every year Americans consume nearly 46 million turkeys on Thanksgiving. But with COVID-19 cases surging across the country, many families have had to scale back their holiday plans.
Here & Now‘s Tonya Mosley speaks with John Zimmerman, owner of P&J Products in Northfield, Minnesota, about the pandemic’s impact on the turkey industry.
This article was originally published on WBUR.org.
Copyright 2020 NPR. To see more, visit https://www.npr.org.