Eco-Chef Reconnects With Local Food
Bryant Terry is a young chef and author committed to local urban food systems.
The eco-chef and food justice advocate is co-author of Grub: Ideas for an Urban Organic Kitchen and the forthcoming Vegan Soul Kitchen.
He talks about reconnecting with local food and the cooking traditions of the South.
Copyright 2021 NPR. To see more, visit https://www.npr.org.