The advice to eat a healthy diet is not new. Back around 400 B.C., Hippocrates, the Greek doctor, had this missive: Let food be thy medicine.
But as a society, we've got a long way to go. About 1 out of every 2 deaths from heart disease, stroke and Type 2 diabetes in the U.S. is linked to a poor diet. That's about 1,000 deaths a day.
There are lots of places to lay the blame. Calories are cheap, and indulgent foods full of salt, sugar and fat are usually within our reach 24/7.
So, how best to turn this around? Consider Tom Shicowich's story. It begins with a toe. His left pinky toe.
"One day I looked down and it was a different color ... kind of blue," Shicowich says. And he began to feel sick. "I thought I was coming down with the flu."
The next day he was on the operating table. A surgeon amputated his toe, and it took two weeks of intravenous antibiotics to fend off the infection.
All told, he spent a month in the hospital and a rehab facility. "Oh, I tell you, it was a bad year," Shicowich recalls.
But this wasn't just bad luck. His toe emergency was somewhat predictable. Foot infections are a common complication of Type 2 diabetes — often due to nerve damage and poor blood flow, especially when the disease isn't well-controlled.
He racked up about $200,000 in medical charges from his toe emergency. The portion he had to pay out of pocket drained his savings account. "I did shell out $23,000 to the hospital, so that was a kick in the head," Shicowich tells us.
It was also a wake-up call.
Shicowich was more than 100 pounds overweight. He was was fighting nerve damage, high blood pressure and kidney problems — all complications of diabetes.
"So I knew it was time for a change," he told me. And last year, he found the help — and the motivation — he was looking for: a new food pharmacy program that has helped him overhaul how he eats.
Welcome to the food pharmacy
"Folks, good morning, and welcome to the ribbon-cutting and opening of the Fresh Food Pharmacy," intoned Sam Balukoff, the master of ceremonies at Geisinger Health System's recent debut of a new food pharmacy located on the grounds of a hospital in central Pennsylvania.
At this event, Shicowich was one of the stars of the show. Over the past year, he and about 180 patients with Type 2 diabetes have been participating in a pilot program aimed at getting them to change their diets and lose weight. They receive free groceries of healthy foods every week.
Shicowich has lost about 45 pounds, and he is now much more active.
Each week, Shicowich and the other participants come to the food pharmacy. In its new incarnation, it looks more like a grocery, with neatly stocked shelves filled with healthy staples such as whole grain pasta and beans. The refrigerators are full of fresh produce, greens, low-fat dairy, lean meats and fish.
The participants meet one-on-one with a registered dietitian. They're given recipes and hands-on instruction on how to prepare healthy meals. Then, they go home with a very different kind of prescription: five days' worth of free, fresh food.
Shicowich says it's a huge change from his old habit. "I would stop at a Burger King or a McDonald's or buy a frozen Hungry-Man dinner, basic bachelor food — you know, heat and eat."
But those days are over. Now, he and his girlfriend cook meals at home. He says now it's much easier to climb a flight of stairs or take a walk with his girlfriend.
Shicowich's health has improved. His blood sugar and blood pressure have dropped so much that if he keeps on track, his doctors say they will reduce his medications.
"It's life-changing," David Feinberg, the president and CEO of Geisinger Health System, says of the results Geisinger has seen.
He says, so far, all the patients in the pilot program have made similar improvements. "It's mind-blowing," he says. And he says the range of support patients are offered — everything from dietary counseling to wellness classes and workshops — can help them succeed.
Take, for instance, the significant declines in patients' hemoglobin A1C levels. This is a blood test used to track how well patients with diabetes are controlling their blood sugar.
A year ago, Shicowich's A1C was close to 11. Now it's down in the high-6 range. Anything under 6.5 is considered below the threshold of Type 2 diabetes, according to the Mayo Clinic. Feinberg says this means that Shicowich — and other participants in the program — have a much better chance of avoiding many complications of Type 2 diabetes if they can maintain their A1C levels down in this range.
"[They] won't go blind; [they] won't have kidney disease, amputations," Feinberg says. "The list goes on and on."
Cheaper than paying for complications
When this program started, some questioned the premise of giving away free, fresh food to patients with diabetes. But keep in mind, the costs associated with diabetes in the U.S. now exceed $240 billion a year.
Once you consider that price tag, Geisinger's program can look like a bargain. Over the course of a year, the company will spend about $1,000 on each Fresh Food Pharmacy patient. All of the participants in the program are low-income, so the gift of the food eliminated a key obstacle to eating well.
But would this lead to a reduction in health care costs?
Feinberg says as his team tracks hemoglobin A1C levels in the pilot participants, it is also assessing the number of medical visits and sicknesses along with the overall cost of caring for these patients.
It's still early days, and the team plans to fully analyze its first year of data. But here's what it estimates so far: "A decrease in hemoglobin A1C of 1 point saves us [about] $8,000," Feinberg says.
And many of the participants have seen a decline in hemoglobin A1C of about 3 points. "So that's [about] $24,000 we're saving in health care costs," Feinberg says. "It's a really good value." Geisinger is now in the process of expanding the program to new locations within Pennsylvania.
Is prevention medicine the future?
This program is an example of the booming interest in prevention-oriented medicine.
The current health care system in the U.S. is often more aptly described as a disease-care system. "It's reactive," says Mitesh Patel, a physician and assistant professor of health care management at The Wharton School at the University of Pennsylvania. "We wait until people get sick and then spend lot of resources helping them get better."
But Patel says there are signs this is beginning to change. "I think the paradigm shift has already begun," he told us. Patel's take on Geisinger's new Fresh Food Pharmacy program: It includes the kind of financial and social incentives that can help motivate people to make changes.
For instance, the Fresh Food Pharmacy gives free, fresh food not just to the patients enrolled but to everyone in their household as well.
"The way we behave is really influenced by others around us," says Patel. So promoting a group effort could "make the program a lot more sticky and more likely to succeed."
It's always a challenge to get people to maintain lifestyle changes over the long term. But, Patel says, "If you get the entire family to change the way they eat, you're much more likely to improve health."
The evidence that lifestyle-modification programs can reduce health care costs is starting to accumulate.
Earlier this year, researchers published findings in the journal Health Affairs that evaluated the medical expenses of Medicare patients with prediabetes. The patients had completed a one-year diabetes prevention program focused on healthy eating and increased physical activity. The researchers found, overall, the average health care savings was about $300 per person, per quarter — compared with patients who hadn't been through the program.
DAVID GREENE, HOST:
And when we go to the doctor, often we leave with a prescription for medicine. But with the skyrocketing costs of treating lifestyle diseases, like Type 2 diabetes, some health care providers are rethinking how they use that prescription pad. Today in Your Health, NPR's Allison Aubrey is going to tell us about a large health care company in Pennsylvania called Geisinger Health System. They've started prescribing fresh food.
ALLISON AUBREY, BYLINE: This is a story that begins with a toe, a left pinky toe to be specific. It belonged to 56-year-old Tom Shicowich.
TOM SHICOWICH: One day, I looked down. It's a different color, and it started getting infected and felt really bad and septic. I thought I was coming down with the flu.
AUBREY: Twenty-four hours later, he was on an operating table. A surgeon amputated his toe, and it took two weeks of IV antibiotics to treat the infection. He spent a full month in the hospital and in a rehab facility. He says the whole ordeal was frustrating and terrible.
SHICOWICH: Oh, I tell you - it was a bad year.
AUBREY: But the reality is, this was somewhat predictable. Shicowich has Type 2 diabetes, and he wasn't managing it well. Toe infections due to a loss of blood flow are a common complication, and they can be incredibly expensive. He racked up more than $200,000 in medical charges from his toe emergency. And the portion he had to pay out of pocket completely emptied his savings account.
SHICOWICH: I did shell out to the hospital, like, $23,000 of my savings, and that was a big kick in the head.
AUBREY: It was also a wake-up call. Shicowich knew his health was failing. In addition to the toe, he was more than a hundred pounds overweight. He was fighting nerve damage, high blood pressure and kidney problems - all complications of diabetes. And he was feeling rotten.
SHICOWICH: So, you know, I knew it was a time for a change.
AUBREY: But he really didn't know what to do - until a year ago.
(SOUNDBITE OF ARCHIVED RECORDING)
SAM BALUKOFF: Folks, good morning, and welcome. I'm excited to be able to welcome you here to the ribbon cutting and opening of the Fresh Food Pharmacy.
AUBREY: Shicowich is one of about a 180 Type 2 diabetes patients who are participating in an intensive program aimed at getting them to change their diets and lose weight. Every week, he shows up at this pharmacy-turned-grocery-store located at a Geisinger hospital in central Pennsylvania. Here, he picks up a very different kind of prescription. He goes home with a week's worth of free, fresh food, everything from fruits and vegetables to whole grains, lean meats and fish. Shicowich says it's a huge change compared to the way he used to eat.
SHICOWICH: I'd stop at a Burger King or a McDonald's or buy a frozen Hungry-Man dinner, you know, basic quick bachelor food, you know, heat and eat.
AUBREY: But those days are over. He and his girlfriend now cook meals at home, and he's lost about 45 pounds. His blood sugar and blood pressure have dropped so much he's on course to reduce his medications. Now he can climb a flight of stairs or take a walk with his girlfriend, which would have been really difficult a year ago.
DAVID FEINBERG: Oh, my God. It's life-changing.
AUBREY: That's David Feinberg, a physician who is CEO of Geisinger Health System. He says, as he looks at Shicowich's progress, one thing stands out, a dramatic drop in his hemoglobin A1C. This is a widely used blood test to track how well patients with diabetes are controlling their blood sugar. A year ago, Shicowich's A1C was close to 11. Now it's down to 6.7. And this means, going forward, he has a much better chance of avoiding many diabetes complications if he can stick with the healthy diet.
FEINBERG: He won't go blind. He won't have kidney disease. He won't be impotent. He won't have neuropathies. The list goes on and on.
AUBREY: Shicowich's A1C level is important for another reason, too. When this program first started, some people questioned the whole premise, giving away free fresh food, a thousand dollars' worth per person? But Feinberg says as his team has tracked the hemoglobin A1C levels of the patients in the pilot program, they're also assessing medical visits, sicknesses and the cost of caring for these patients. It's still early days, but here's what they estimate so far.
FEINBERG: A decrease in hemoglobin AlC of 1 point saves us 8,000. As you heard this morning, almost every patient has gone from double-digits hemoglobin A1C down to 6 or 7, so 3 or 4-point decrease. That's $24,000 that we're saving in health care costs. And it's costing us about a thousand dollars. It's a really good value.
GREENE: Listening to that story there from NPR's Allison Aubrey who is with us to talk a little more about this.
AUBREY: Hey, David.
GREENE: So I just want to make it clear here. I mean, doctors who treat diabetes - they have always tried to get patients to diet better and lose weight. And it's so hard. I mean, so is this just emphasizing that more? Or what is the difference here?
AUBREY: The difference is that what they've realized here is that you've got to support people in so many ways to help them make this change of eating better. So in this program, they're meeting one on one with registered dietitians. They're getting help on how to prepare food. They have support classes to help motivate them, phone calls to check in, you know, all kinds of social support and financial support. I mean, remember, they're getting all this free, fresh food, and these folks are all low income. So until now, the cost of the food had been a real obstacle.
GREENE: Well, if doctors are getting behind this - if the health care industry sees a way to save money, are we going to see more programs like this popping up?
AUBREY: I'd say there is a ton of interest in scaling up programs like this one. I mean, we're living in a time when about one out of every two deaths - from heart disease, from stroke, from Type 2 diabetes - is linked directly back to a poor diet. I mean, that's about a thousand deaths a day. And we spend $240 billion on diabetes-related costs. A lot of folks look at this and say, look, we have a health care system that really is more of a disease care system. We wait until people get sick, and then we try to fix them.
Our system pays for amputations, for scans, for ER visits, for dialysis. But we don't do very well at addressing the very root of the problem, which in so many cases, as we've just heard, is poor diet and lack of physical activity. So I'd say that's what Geisinger and lots of other folks are trying to change. At this moment in time, as our nation grapples with, you know - how do we insure people; how do we pay for health care? - pilot programs like this are very important because they start to put evidence behind the idea that prevention can pay. Transcript provided by NPR, Copyright NPR.